Home away from home | The Burrows, Swansea
A secluded 1860’s stone retreat in Swansea, overlooking Great Oyster Bay is waiting to welcome you. Meet The Burrows.
Read moreOn the eve of celebrated Australian artist Margaret Olley’s 100th birthday, Southern Wild Co revisits a collection of reflections by academics on O...
Read more“Baking has always been so integral to who I am; there simply was no other path,” she says. We thank the heavens Nadine followed her heart – her si...
Read moreThis is a story of a cool gully with weeping willows and the scent of dark woodlands. Where precious bath rituals are lit by candlelight and the gh...
Read moreFrom the Forests by Henry Kendall Introductory verses for The Sydney University Review, 1881. WHERE in a green, moist, myrtle dellThe torrent ...
Read moreMatt Moran’s Lamb Shoulder is the ultimate winter dish. The melt-in-your-mouth slow-roasted meat is served with a herby, garlicky salsa, creating a...
Read moreClearly fragrance-obsessed here at Southern Wild Co, we are fascinated by the beautiful Japanese ancestral practice known as Kodo, which translates...
Read moreA fiery and warming stew made for comfort and community, this is the perfect one-pot meal to cook outdoors over an open fire.
Read morePeople often choose fragrance as a gift to celebrate Mother’s Day as a way to say thank you but did you know, it is also a subconscious way of rein...
Read moreAs Julia Gutman’s maverick collage wins the Archibald prize, the award is truly in the hands of a new generation
Read morePicnics and other Australian food traditions were once described as imported, banal and unappealing. But the practice of sharing food and eating ou...
Read moreDuring a break between covid lockdowns, Sophie Hansen paid us a visit at the Shedquarters to shoot a lovely afternoon tea with daughter Alice and ...
Read moreFood writer, photographer and author of award-winning Italian cookbooks, Emiko Davies shares her recipe for a Tuscan classic.
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