POETRY + LITERATURE
Ten books you need to read by First Nation’s writers
Everyone knows Tara June Winch’s The Yield and Bruce Pascoe’s Black Emu but we wanted to delve a little deeper to find some fabulous reads along th...
MORESKETCHES
Sketches is our journal. Here we trace the lines of place and creative living through thoughtful storytelling, insights and inspiration. It’s an invitation to slow down, take notice and find connection in the natural world.
STYLE & INSPIRATION
Making Merry – The Festive Table Inspiration Guide
A Southern Hemisphere Christmas offers a bounty of fresh produce, endless golden days and the cicada’s familiar thrum. There’s plenty to enjoy abou...
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STYLE & INSPIRATION
The Southern Wild Co Guide To Thoughtful Gifting
We believe deeply in the environmental benefits of shopping local and secondhand and supporting small businesses at Christmas time and always. Gift...
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FOOD & DRINK
Make | Fiona Weir Walmsley's Chilled Avocado Soup Sip with Prawns
We’re in love with the down-to-earth writing, beautiful sense of humour and stories in From Scratch, the new book by Fiona Weir Walmsley from Buena...
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BOOK CLUB
A yarn with | Jessica Bellef
From city terraces filled with colour and the collected finds from a life of travel, to the beauty of old homes worn with the patina of age, Jessic...
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FOOD + DRINK
Make | Alice Zaslavsky’s broad bean & asparagus soba salad
With Spring well and truly underway, we’re looking to seasonal, super fresh and green dishes we can pick straight from the garden and onto our plat...
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FOOD & DRINK
Make | Simmone Logue’s Spring Asparagus & Goats Cheese Tart
Simmone Logue shares this recipe from her best-selling book, In the kitchen, a treasure trove of classic recipes and inspiration. We use this book ...
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STYLE & INSPIRATION
The interiority of Hidden Vale
Conjuring the magical haze of the Blue Mountains and the warmth of last light on majestic cliffs as shadows come to rest in the hidden gullies below.
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FOOD & DRINK
Make | Nutjob's Gluten-free Australian Macadamia Hummingbird Cake
Nutjob’s Marina Rostas shares her Australian Macadamia Hummingbird cake recipe exclusively with Southern Wild Co.
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FOOD + DRINK
Make | Warming Spiced Mulled Wine
July is generally the coldest month of winter in Australia, so celebrations emulate the atmosphere of the northern hemisphere winter. That means he...
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Fern syrup, stewed eel and native currant jam
A chance find in a colonial newspaper from 1843 has us very excited: have we discovered evidence of Australia’s earliest cookbook?
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